makes the best yorkshire puddings ever.
3oz plain flour
1 egg
3fl oz water
2fl oz milk
salt and pepper
chuck all the ingredients into a bowl and whisk until blended.
Put an oven dish (you can either do one big yorkshire pudding or use a muffin tin to make individual ones) with some oil in it into the oven at 230 C and allow to heat for 5 minutes. Pour in the batter and cook for 30 minutes.
I do exactly the same as him and they never come out as well – I have no idea why!
If you want to make toad in the hole, put your sausages into the oven dish and bake them for 10 minutes before adding the batter and cooking for 30 minutes. If you want to, you can use cocktail sausages and the muffin tin to make individual toad in the holes.
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He clearly has the magic touch!
Mmm I love yorkshire puds! Auntie Bessies Homemade do me nicely!
Well they look fantastic.
But of course the secret ingredient is missing…
Thankyou for this Barbara I always wondered what a toad in the hole was and now I know. I wasn’t quite sure what a yorkshire pudding was either.
If he’s so excellent at it, why even try? I say let him excel.
Those are gorgeous! I am hungry for English food